First off this is one of those wines that isn’t nearly as good a few degrees off of serving temperature, and there’s a lot of debate about what temperature you should try and serve white wine. On the nose, youthful, medium intensity, pear, apple, melon, pineapple, grass, creamy element, some minerality, fresh herbs, not earthy, and not oaky. On the palate, dry, melon, apple, lemongrass, creamy component, lots of spice, the impression of oak, not earthy, medium acidity, no tannin, medium body, nice finish with a good bit of weight. No one guessed Oregon Pinot Gris, but it’s the first that we have seen in our group. Not that sure if this wine is typical but was very enjoyable.    

I visited this winery last august shortly before their harvest, yeah it’s beautiful, it’s hard not being intoxicated by dirt roads and remote locations. I am a real big fan of this winery, solid wines all across the board.
I have had this several times, and it will change a lot based on temperature. I am having this with some turkey this year, I think it will show well.
A lite platinum, with some green in it.
On the nose, gushing fruit, grapefruit, pineapple, lime, starfruit, shit we could probably keep going on the fruit factor. As for other than fruit on the nose more creamy than zesty.
On the palate, again so different at every temp, flabby to warm with overripe pear flavors, to crisp with great ripe citrus blended with melon. Great versatile white wine. Find it and drink it.