
This was the old world Pinot Noir that I brought to the tasting. It showed very true to it’s varietal and region. I thought this wine was pretty good for it’s price, lacked the delicious factor, but made up with earth and complexity. Light ruby in color, of low intensity, you can read the sunday paper through this wine. On the nose, medium intensity, aroma, dirt, mushroom, wet leaves, strawberry, orange peel, watermelon, and cooking spice. Oak is detectable but moderate. On the palate, dry, medium intensity, dust, strawberry, watermelon, earth and spice. Low tannin, medium acidity, and a pretty descent finish. It’s hard to find good Pinot at this price, especially with the weak dollar. Try this with rabbit.
