This is my post vacation re-visit to this treat, post vacation, where I drank almost only Malbec. Ruby color. On the nose, youthful, medium intensity, stewed plums, figs, cherries, meat, pepper, leather, some oak, and some earth to it too. On the palate, dry, medium intensity, medium tannin, good acidity, medium body, as this wine opened the fruit became more soft, with a lot of spice, mineral, and earth, with good balance, and a descent finish. I was looking for some ribs, or some meat falling off the bone.

Straw in color. On the nose, youthful, medium intensity, slate, lilac, dandelion, honeysuckle, frisee, endive, not oaky, with lots of earthy elements. On the palate, off-dry, medium intensity, medium+ body, medium acidity, nectarine, peach, intense floral element, mineral, with a moderate finish. I have no idea of what this costs, but my guess is this should cost $20.
I asked the folks over at Triage to set me up with an inexpensive dry sparkling wine that would retail for around $14 to compete with the Gruet, as usual they delivered. The wine is 100% Mauzac, a local white grape used mainly for sparkling wine production, made in the Methode Traditonnelle where secondary fermentation happens in bottle. On the nose, youthful, medium intensity, apple, pear, lime, acacia flower, some dried bread, and slight minerality. On the palate, dry, medium intensity, nice mousse, citrus fruit, wet stone, dried apple, some earth, not oaky, medium alcohol, medium+ acidity, nice wine with a moderate finish. I feel a taste off with sparklers of different origins coming, and I think this will show pretty well. 


