2005 Di Mayo Norante Ramitello

I picked up a case of this on close out, and am hoping for a diamond in the rough, 85% Prugnolo and 15% Aglianico. Dark ruby color. On the nose, developed, medium intensity, black olive, blackberry, cherry, leather, chalky, soil, sour plum, licorice, subtle oak, and some earth. On the palate, dry, medium intensity, medium tannin, medium+ acidity, nicely balanced foxy red fruit and spice driven red, with lots of leather and mineral on the finish. Should I keep this all, or send out the email?

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