All right enough of the wine tasting high horse, not sure of the price
on this one but I know i have paid 4 times the price without the
quality or varietal character. Loads of autumn leaf, with some
strawberry and cherry when I opened the bottle. And a good grip on the
palate. What I perceive as 30 minutes later the dark cherry cola and
cooking spice is evolving, the silkiness on the palate is emerging. I
just had a culinary epiphony, I would like to try this wine with fried
chicken wings tossed in truffle oil and porcini mushroom dust. This
under $20 Pinot is kicking some serious ass.


