One of the best wineries in Washington state, producing single vineyard Bordeaux blends from his backyard on Vashon Island. Champoux Vineyard
is one of the most acclaimed in the state, with some of the oldest
vines. The wine had focus and balance, really enticing nose, currants,
black cherry tobacco, perfume, dust, cigar box. On the palate, the
first sip felt hollow, but the second had structure, more of a medium
tannin, medium acidity. What was impressive was the balance of this
wine and the finish went on for a while. Andrew Will never lets me down.

